Organic Sweet Banana Peppers, or Jalapeno Peppers, or combination,
seeded and sliced in rings
Tblsp. sea salt
cups water (I use reverse osmosis filtration)
peppers in a 1 quart jar about 1 inch from the top .
salt and whey with water. Pour over
Add more water to cover all the peppers still leaving about 1
inch from the mouth of the jar. You might need to press the
peppers down, but don't smash them. Cover with the ball jar
Set it on the counter for 2 days. Then
store in the
cannot make enough of
these for my family. We eat them with our mexican meals, on
pizza, on salads,in omlettes for breakfast....something everyday.
I use the peppers I grow in my garden. I love
food with lacto-fermentation because of the nutrition but also I can
preserve them as they grow. A new jar every few days as they
ready from the garden.